New York rolls and cubes
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
New York rolls and cubes
New York rolls and cubes are stylish trendy pastries with a wow effect – crispy on the outside, tender on the inside and filled with creamy highlights. In the course, you will learn how to make these urban delights from laminated croissant dough and how to present them creatively.
Our expert will guide you step by step through the entire process: from two-color croissant dough to laminating, shaping, baking and finally clean filling and decorating. You will learn important techniques for processing, dough rest and piece proofing and receive valuable tips for the perfect look and bite.
New York rolls and cubes combine classic craftsmanship with modern looks and flexible taste variations. They can be individually decorated and remain crisp for a long time.
Rolling, dicing, admiring
Learn how to make stylish New York rolls and trendy cubes out of croissant dough.
Tips and tricks
Our expert will show you laminating technique, shaping, filling and decorating directly from practice.
Creative baking any time
The course is flexible and guides you step by step through the production process.
Florence Strebel
I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.
Lesson plan
- 1Interesting facts – New York rolls and cubes
- 2Recipe – New York rolls and cubes
- 3Tools – New York rolls and cubes
- 4Video 01 – New York rolls and cubes - Croissant dough bi-colored
- 5Video 02 – New York rolls and cubes - Laminating
- 6Video 03 – New York rolls and cubes - Processing – New York rolls
- 7Video 04 – New York rolls and cubes - Processing – Cubes
- 8Video 05 – New York rolls and cubes - Baking
- 9Video 06 – New York rolls and cubes - Filling "Big Apple" – New York rolls
- 10Video 07 – New York rolls and cubes - Filling "Pistachio raspberry" – Cubes
- 11Video 08 – New York rolls and cubes - Tasting
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