Nougat chocolate

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Nougat chocolate

CHF 29.00 incl. VAT

Nougat chocolate

Nougat chocolate is a delicate honey chocolate mixture with roasted almonds, pistachios, and hazelnuts—aromatic, firm, and refined. This exquisite confectionery specialty owes its popularity to the perfect balance between texture, sweetness and a delicate melt-in-the-mouth quality. It impresses with its clear shapes, silky sheen, and intense nutty chocolate flavor.

In this course you will learn how to make a classic nougat mixture with sugar, glucose, honey, various nuts and egg white. You will find out what is important when cooking the sugar mixture, incorporating the cocoa mass and beating in air. The steps for rolling out, cutting and coating are explained in practical videos.

You will develop a sense of proper temperatures and timing – especially when working with sugar and chocolate. You will also learn how to prepare the interiors perfectly, temper the couverture cleanly, and seal the surface professionally. All ingredients, steps, and tips are summarized in clear instructions and as a PDF recipe.

Delicate and nutty

This specialty combines fine honey chocolate mass with roasted almonds, pistachios and hazelnuts – aromatic, sophisticated and simply irresistible.

Tips and tricks

You will learn professional techniques around sample test, proper coating and the artful processing of nougat with cocoa.

Ready to coat at any time

All steps as a video course with recipe PDF – perfect for learning and recreating at your own pace.

Aline Dormann

Master Patissier-Confectioner

I discovered my passion for the craft at an early age. It was my grandmother who patiently showed me how to knead or braid dough, and decorate pastries with attention to detail. Today I am an industry specialist with a professional qualification. I am particularly fascinated by working with couverture, especially in show pieces that combine technique, precision and creativity. In the online courses, I want to use my cheerful and open manner to show how much joy there is in working with precision. At the same time, it is important to me to spark your curiosity for new things and encourage you to continue learning.