Peach pecan cake

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Peach pecan cake
CHF 39.00 incl. VAT
Membership

Peach pecan cake

This elegant cake brings freshness, fruit, and craftsmanship to the fore. In this online course, our expert will show you how to make a modern cake with lime mousse, peach filling and baked components such as pecan sponge cake and crumble base. Layer by layer, a finely balanced taste experience is created.

You will learn to carefully assemble all components and process them professionally. The expert will explain details such as insertion into silicone molds, correct processing of gelatin and glazing in a glossy multi-tone finish.

The combination of fruit, nuts, and freshness is enhanced by modern processing and an elegant appearance. The cake is light and full-flavored—like a summer day served on a plate.

Fresh summer cake

Peach, lime, and pecan combine to create a cake that is delicately balanced and has a modern look.

Tips and tricks

You will learn how to make the crumble base, combine the mousse and fruit filling perfectly, and apply the glaze professionally.

Flexible and clearly structured

All videos and instructions available at any time. You work at your own pace with clear steps to achieve the perfect result.

Sina Züger

Patissier-Confectioner

Since I was a child, I have been baking cakes with my mother. Later, my godmother, herself a confectioner, brought me even closer to the trade. It soon became clear: “That’s my kind of thing!” Today, I work as an instructor and production manager at Richemont Craft School. I love developing new creations, combining flavors and working with great attention to detail, especially in patisserie. In the online courses, I want to share my love of craftsmanship, precisiion work and a large dose of creativity. «My goal is to pass on the spark of enthusiasm and show how wonderful it is to create something with your hands that others also enjoy 

Lesson plan

  • 1
    Interesting facts – Peach pecan cake
    Pfirsich‑Pekan‑Torte mit Limetten‑Pfirsich‑Mousse und rot‑brauner Glasur – richemontplus.com Onlinekurs
  • 2
    Recipe – Peach pecan cake
    richemontplus_rezeptbild
  • 3
    Tools – Peach pecan cake
    Schwingbesen, Wallholz, Messer und Schüssel auf einer Küchenarbeitsfläche – typische Utensilien für die Teig- und Backvorbereitung.
  • 4
    Video 01 – Peach pecan cake - Pecan sponge cake
    richemontplus_kurse-KO-pfirsich-pekan-torte_biscuit
  • 5
    Video 02 – Peach pecan cake - Pecan crumble base
    richemontplus_kurse-KO-pfirsich-pekan-torte_crumble
  • 6
    Video 03 – Peach pecan cake - Peach filling
    richemontplus_kurse-KO-pfirsich-pekan-torte_einlage
  • 7
    Video 04 – Peach pecan cake - Lime and peach mousse
    richemontplus_kurse-KO-pfirsich-pekan-torte_mousse
  • 8
    Video 05 – Peach pecan cake - Inserting cake
    richemontplus_kurse-KO-pfirsich-pekan-torte_einsetzen
  • 9
    Video 06 – Peach pecan cake - Glaze "red-brown"
    richemontplus_kurse-KO-pfirsich-pekan-torte_glasur-
  • 10
    Video 07 – Peach pecan cake - Finishing the cake
    richemontplus_kurse-KO-pfirsich-pekan-torte_fertigstellen
  • 11
    Video 08 – Peach pecan cake - Tasting
    richemontplus_kurse-KO-pfirsich-pekan-torte_degustation
Peach pecan cake
CHF 39.00 incl. VAT
Membership

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