Pompon de Princesse

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the Course

Pompon de Princesse

CHF 39.00 incl. VAT

Pompon de Princesse

The inspiration for Pompon de Princesse comes from the legendary Ispahan macaron by the patissier Pierre Hermé. In this video course, expert David Schmid will show you how to give this classic flavor combination a modern twist – with precise technique, French flair, and a stunning presentation.

You will learn how to prepare the macaron mixture using the Italian meringue technique, how to create a stable shell, and how to combine the light rose and raspberry mousse with delicate fruit seeds. David Schmid explains every single step clearly and comprehensibly – from piping to perfect assembly.

Royal pâtisserie

Macaron meets rose cream, raspberry, and lychee. Delicate, floral, fruity and simply beautiful to present

Tips and tricks

You will learn how to make macarons perfectly and how to combine a light, fluffy mousse with floral aromas and fruits.

Flexible and independent

All course videos with text description are available at any time. You work at your own pace and with safe guidance.

David Schmid

World Confectioner of the Year 2021

David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.