Raspberry mirror glaze

This raspberry glaze brings color, shine and fruitiness to modern pâtisserie. You will learn how to make a mirror glaze with the perfect texture using raspberry and passion fruit puree, sweetened condensed milk, and high-quality raspberry couverture. Mmm, not only does it look fantastic, it also enhances the flavor of your creations.

You will learn how to properly prepare all components, control the temperatures and optimally process the glaze. David Schmid will show you step by step how to apply nappage, avoid air bubbles and achieve the perfect shine. You will also receive tips on how to use it on frozen patisserie and how to decorate it with fine garnish.

This glaze combines bright color, fresh fruit flavor and silky-glossy surface texture. It is stable, versatile and gives the finishing touches to small individual pieces as well as larger compositions.