Saint-Honoré Vanilla-Caramel
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Saint-Honoré Vanilla-Caramel
A French classic, rethought: In this video course, David Schmid shows you a fine Saint-Honoré with vanilla, caramel and glazed choux decoration. The pastry combines technology and enjoyment at the highest level – every detail is precisely crafted and perfectly balanced in terms of taste.
David Schmid guides you step by step through the preparation: from croustillant and cremeux to decorating with glossy glazed choux pastry. You will learn how to precisely temper creams, finely pipe them and work choux pastry with perfection. All work steps are clearly explained and structured.
The combination of different textures, crispiness, creamy richness and a hint of vanilla caramel offers a unique taste experience. Precisely matched, elegantly presented – and mmm, simply irresistible!
Classics with refinement
Tips and tricks
Flexible and independent
David Schmid
David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.
Lesson plan
- 1Interesting facts – Saint-Honoré Vanilla-Caramel
- 2Recipe – Saint-Honoré Vanilla-Caramel
- 3Tools – Saint-Honoré Vanilla-Caramel
- 4Video 01 – Saint-Honoré Vanilla-Caramel - Tartlets
- 5Video 02 – Saint-Honoré Vanilla-Caramel - Croustillant Vanille – Production
- 6Video 03 – Saint-Honoré Vanilla-Caramel - Croustillant Vanille – Cutting
- 7Video 04 – Saint-Honoré Vanilla-Caramel - Vanilla crumbles
- 8Video 05 – Saint-Honoré Vanilla-Caramel - Cremeux caramel
- 9Video 06 – Saint-Honoré Vanille-Caramel - Ganache Vanille
- 10Video 07 – Saint-Honoré Vanilla-Caramel - Crème pâtissière caramel
- 11Video 08 – Saint-Honoré Vanilla-Caramel - Choux pastry garnish
- 12Video 09 – Saint-Honoré Vanilla-Caramel - Filling and assembling the tartlets
- 13Video 10 – Saint-Honoré Vanille-Caramel - Fertigstellen
- 14Video 11 – Saint-Honoré Vanilla-Caramel - Tasting
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