Sourdough croissants

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Sourdough croissants

CHF 39.00 incl. VAT

Sourdough croissants

The sourdough croissant combines French patisserie with natural leavening agents. This flaky pastry impresses with its delicate crust, juicy interior and a complex, mild aroma. Each layer tells a story of precision craftsmanship.

You will learn how to match sourdough and laminated dough. From the sour dough leavening to the laminating to the processing, you will receive all relevant steps explained in detail.

An expert will guide you through each phase and shares valuable practical tips on laminating, processing and planning. The flaky result? Simply very tasty.

Flaky pleasure

A delicately flaky texture, natural fermentation, and buttery flavor make this croissant a highlight for pastry lovers.

Tips and tricks

An expert will show you how to combine sourdough, dough leavening, and kneading techniques confidently and implement them step by step.

Learn when you want

You have access to all video content with accompanying text descriptions at any time and can get started right away.

Florence Strebel

Master Baker-Patissier

I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.