Savarin

The Savarin pastry is a classic yeast pastry soaked in syrup, garnished with a fine creme bavaroise and fresh fruit. Its light texture, aromatic soaking liquid, and fruity finish create a dessert with lightness and depth.

You will learn how to make a starter dough, create a smooth yeast dough and achieve the right amount of liquid. An expert will guide you through every step, from whipping the cream to arranging and decorating.

The combination of moist dough, wonderfully fragrant rum syrup, and a light, stable cream results in a balanced and elegant pastry.