Swiss Easter tart
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Swiss Easter tart
In the “Osterchüechli” video course, you’ll learn how to make this traditional Swiss spring pastry the right way. Step by step, you’ll create a delicate pastry made from tender shortcrust dough, fruity apricot jam, and a light rice-almond filling.
The combination of a crispy crust and creamy rice pudding filling makes Osterchüechli a popular springtime specialty. Almonds, vanilla, and a hint of lemon create a balanced flavor, while sultanas and jam add a light, fruity sweetness.
In this course, an expert will show you how to properly work with shortcrust pastry, cook the rice pudding to perfection, and prepare the filling. All steps are explained in the video with accompanying text descriptions, so you can confidently recreate the pastries.
Swiss Easter pastries
Delicate Easter cookies made from tender shortcrust pastry, filled with fruity jam and a light rice-almond filling.
Tipps und Tricks
An expert will show you how to work with shortcrust pastry properly, how to make perfect rice pudding, and how to ensure the filling turns out light and flavorful.
In deinem Tempo
All the steps are explained in the video with text descriptions so you can make this traditional pastry yourself anytime.
Sina Züger
Since I was a child, I have been baking cakes with my mother. Later, my godmother, herself a confectioner, brought me even closer to the trade. It soon became clear: “That’s my kind of thing!” Today, I work as an instructor and production manager at Richemont Craft School. I love developing new creations, combining flavors and working with great attention to detail, especially in patisserie. In the online courses, I want to share my love of craftsmanship, precisiion work and a large dose of creativity. «My goal is to pass on the spark of enthusiasm and show how wonderful it is to create something with your hands that others also enjoy.»
Lesson plan
- 1Interesting facts - Swiss Easter tart
- 2Recipe - Swiss Easter tart
- 3Tools - Swiss Easter tart
- 4Video 01 – Swiss Easter tart - Shortcrust pastry
- 5Video 02 – Swiss Easter tart - Rice pudding
- 6Video 03 – Swiss Easter tart - Preparing the molds
- 7Video 04 – Swiss Easter tart - Swiss Easter tart mixture
- 8Video 05 – Swiss Easter tart - Finishing
- 9Video 06 – Swiss Easter tart - Tasting
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