Tartelettes Fruits Rouges
COURSE Content
Video lessons with step-by-step instructions
Recipe as a practical PDF download
List of all required tools
Personal certificate at the end of the course
Tartelettes Fruits Rouges
In the Tartlets Fruits Rouges video course, you will learn how to make delicious tartlets with a crispy almond and vanilla crumble base, moist vanilla biscuit and a creamy vanilla mascarpone mousse. You will also learn how to structure the confit and mousse neatly so that each layer remains stable and still melts smoothly.
The variety of textures is special, as the base remains golden and crumbly, while the berries provide moisture and the mousse delivers creamy richness. This is complemented by a fruity cassis and blackberry confit, which provides an elegant balance of sweetness and acidity with fresh berries.
You will learn step by step in the video with matching text description, and David Schmid the world pastry chef will show you the technique, timing and correct handling of the tartlets. You can also watch each lesson as many times as you like. At the end, you will taste the final product and download your certificate.
Berries and fine vanilla
Crispy almond vanilla crumble base meets moist vanilla biscuit and fresh berries. The result is tartlets with fruity freshness and a fine creaminess.
Tips and tricks
World pastry chef David Schmid shows you how to produce crumbles correctly, bind confit neatly and make a vanilla mascarpone mousse stable and creamy.
Know-how from professionals
The course is available at any time and you learn step by step in the video with clear text descriptions. So you can repeat all the work steps at your own pace.
David Schmid
David Schmid’s world is characterized by passion, precision and creativity. As an experienced trade and flavor architect, he is dedicated to developing unique creations that are both a work of art and a pleasure. Each composition tells its own history – inspired by rice, encounters and selected ingredients. With a great deal of curiosity, patience and a constant demand for perfection, new exclusive collections are created every year. In 2021, his work was crowned with the title of “World Pastry Chef of the Year” – the first Swiss ever to do so. An artist with vision, for whom taste is an art form.
Lesson plan
- 1Interesting facts - Tartelettes Fruits Rouges
- 2Recipe - Tartelettes Fruits Rouges
- 3Tools - Tartelettes Fruits Rouges
- 4Video 01 – Tartelettes Fruits Rouges - Almond vanilla streusel
- 5Video 02 – Tartelettes Fruits Rouges - Tartlet bases
- 6Video 03 – Tartelettes Fruits Rouges - Vanilla biscuit mixture
- 7Video 04 – Tartelettes Fruits Rouges - Manufacturing
- 8Video 05 – Tartelettes Fruits Rouges - Finalizing
- 9Video 06 – Tartelettes Fruits Rouges - Tasting
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