Tartlets Madame Myrtille
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Tartlets Madame Myrtille
You will learn how to combine delicately baked almond vanilla cream, a crispy sablé base, fruity cassis blackberry confit and a supple vanilla cream in a sophisticated tartlet. Freshly marinated and glazed blueberries give it a beautiful look and fruity freshness.
David Schmid will show you how to pre-bake bases to perfection, evenly incorporate almond cream, and harmonize the flavors of fruit preparations. David Schmid will guide you with his extensive experience and show you what is important when it comes to textures, temperatures, and timing. He also reveals tips for decoration and presentation.
The combination of fine structure, fruity intensity and French sophistication makes this recipe a highlight in modern patisserie. It combines craftsmanship, taste and aesthetics at the highest level.
Madame Myrtille
Cassis, vanilla, almond, and juicy blueberries combine to create an exquisite tartlet with a delightful interplay of textures, colors, and delicate taste.
Tips and tricks
David Schmid brings his experience, creativity and precision to bear and shows you how technology, fruit, and ideas can be transformed into an elegant work of art.
Flexible and practical
You will learn step by step with video and text accompaniment, available at any time and ideal for learning at your own pace.
David Schmid
David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.
Lesson plan
- 1Interesting facts – Tartelettes Madame Myrtille
- 2Recipe – Tartelettes Madame Myrtille
- 3Tools – Tartelettes Madame Myrtille
- 4Video 01 – Tartelettes Madame Myrtille - Vanilla almond shortcrust pastry
- 5Video 02 – Tartelettes Madame Myrtille - Tartlet shells
- 6Video 03 – Tartelettes Madame Myrtille - Baking tartlet shells
- 7Video 04 – Tartelettes Madame Myrtille - Almond vanilla cream
- 8Video 05 – Tartelettes Madame Myrtille - Tartlet shells with almond vanilla cream
- 9Video 06 – Tartelettes Madame Myrtille - Finishing the tartlets
- 10Video 07 – Tartelettes Madame Myrtille - Tasting
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