Sweet apricot and rosemary tart

CHF 39.00 incl. VAT
Membership

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Sweet apricot and rosemary tart
CHF 39.00 incl. VAT
Membership

Sweet apricot and rosemary tart

A crispy masterpiece with an elegant twist. In this online course, expert David Schmid will show you how to prepare the sweet tarts with apricots and rosemary. This French-inspired specialty combines modern pastry craftsmanship with aromatic sophistication and is a delightful dessert.

You will learn how to form a crispy filo dough flower, make almond cream and aromatically balance fruit filling with rosemary – explained clearly, guided step by step.

Delicate almond cream, ripe Valais apricots and a hint of rosemary make this pastry a warmly served moment of pleasure.

Pastries with wow factor

The finest filo pastry, fruity apricots, and a fragrant hint of rosemary combine to create a sophisticated dessert that showcases traditional craftsmanship.

Tips and tricks

David Schmid shows you step by step what you need to pay attention to when working with dough, cream, and fruit to ensure that the texture, shape, and taste are perfect.

Ready at any time

All course content is available as video with text, so you can work at your own pace.

David Schmid

World Confectioner of the Year 2021

David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.

Lesson plan

  • 1
    Interesting facts – Sweet apricot and rosemary tart
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  • 2
    Recipe – Sweet apricot and rosemary tart
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  • 3
    Tools – Sweet apricot and rosemary tart
  • 4
    Video 01 – Sweet apricot and rosemary tart - Almond vanilla cream
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  • 5
    Video 02 – Sweet apricot and rosemary tart - Apricot rosemary filling
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    Video 03 – Sweet apricot and rosemary tart - Vanilla sauce
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    Video 04 – Sweet apricot and rosemary tart - Production tarts
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    Video 05 – Sweet apricot and rosemary tart - Baking
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    Video 06 – Sweet apricot and rosemary tart - Finishing
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    Video 07 – Sweet apricot and rosemary tart - Tasting
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Sweet apricot and rosemary tart
CHF 39.00 incl. VAT
Membership

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