Truffles orange slices

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Truffles orange slices

CHF 39.00 incl. VAT

Truffles orange slices

These squares combine soaked orange sponge cake, fruity jam, and a velvety ganache to produce an elegant pâtisserie creation. Aromatically balanced with Grand Marnier, juicy and chocolaty on the bite – this combination ensures real depth of flavor.

You will learn how to build up the layering of the truffle square, properly temper ganache and work with syrup and jam. An expert will guide you through every steps – in a clear, practical way, with attention to detail. Piping, cutting and decorating is also part of this, of course.

The truffle squares score with intense aromas, beautiful layers and an elegant finish. It is ideal as an addition to showcases, presentations, or as a highlight on any dessert plate.

Fruit meets chocolate

Orange juice, syrup and ganache interlock harmoniously. The slice impresses with its delicate layers, balanced flavor, and sophisticated decoration.

Tips and tricks

An expert will show you step by step how layers, ganache, sponge cake and syrup interact perfectly.

Always accessible

All content is readily available. You will learn at your own pace with recipes and video tutorials and can apply what you have learned right away.

Michelle Ryf

Master Patissier-Confectioner

I love French patisserie – delicate, elegant and with attention to detail. It is particularly exciting when classic products are reinterpreted in a modern way. For me, these are the most beautiful moments: when taste, appearance and craftsmanship come together perfectly. I am a calm, patient person – and that is exactly what I bring to my online courses. I want to show you how creative and versatile our profession is and pass on my enthusiasm for the craft to you. So: Put on your apron and let’s get started!