Vermicelle tartlets

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Vermicelle tartlets

CHF 29.00 incl. VAT

Vermicelle tartlets

Crispy shortcrust pastry filled with walnut paste, creamy chestnut mousse, and glazed chestnuts – carefully composed and perfectly seasoned. An elegant pastry that impresses both visually and in terms of taste. Mmm, autumnal, creamy, tempting.

You will learn how to make shortcrust pastry, prepare walnut filling and chestnut purée to perfection, and whip up the mousse. Our expert will also show you how to pipe, assemble, and decorate efficiently in clearly structured steps.

The carefully balanced textures and flavors create a patisserie with depth. It has a classic look, but remains modern in its structure and impresses with its balanced flavors, technical precision, and elegant presentation.

Chestnuts with style

Crispy pastry, light mousse, and chestnut purée combine to create a masterful pastry.

Tips and tricks

Learn how to make shortcrust pastry, give chestnut purée texture, and ensure that every element works together perfectly.

Start anytime

You have access to the course at any time and can complete all steps at your own pace and according to your daily schedule.

Beni Hosang

Master Patissier-Confectioner

I have been working as a pastry chef and confectioner for almost 20 years with a great passion for quality, accuracy and solid craftsmanship. It is important to me to support the next generation of pastry chefs and confectioners in a targeted manner. Clear procedures, structured processes and a clean result matter to me. In my courses I share my expertise with a trained eye for detail. And, of course, a quote here and there is a must.