Berry lemonade

Yield
15

bottles of 5 dl

Scheduling

Preparation: approx. 20 minutes

Nutritional values (100 g or 100 ml)

energy: 114 kJ/27 kcal;

fat: 0.1 g, of which saturated 0.1 g;

carbohydrates: 6.5 g, of which sugars 5.4 g;

protein: 0.3 g; salt 0 g

Recipe

Yield Recipe

Berry lemonade

450 g

red fruit purée, frozen

3'375 g

sweet cider with elderberry juice

150 g

wild berry mix, frozen

60 g

rosemary, fresh

Sweet cider with elderberry juice

1'335 g

sweet cider

2'010 g

water

30 g

elderberry juice
mix

Production

1

Filling

Pour the fruit purée into the bottle and freeze. Top up with the sweet cider spritzer and garnish with berries and a sprig of rosemary.

All the ingredients can also be mixed together from the start, but this will produce a different effect. The drink will be darker and the berries and rosemary sprig will not be visible.

2

Straws

When selling beverages, the topic of straws naturally comes into focus. A sustainable alternative to conventional plastic straws are natural straws – environmentally friendly and stylish at the same time. Another advantage: the straws can be customized with your company logo or promotional messages – perfect for an eye-catching brand presentation.

Chocolate guarana drink

Evaluation

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