Ingredients
Broccoli spread
broccoli, blanched
almonds, sliced and roasted
lime juice, fresh
olive oil
maple syrup
table salt
ground black pepper
Production
Preparing the ingredients
Wash the broccoli and cut into florets. Blanch in boiling water for 3–4 minutes, then drain well.
Roast the sliced almonds over medium heat until golden brown. Then leave to cool.
Juice the fresh limes and measure out the required amount of lime juice.
Blending all ingredients
Place the blanched broccoli, roasted almonds, lime juice, olive oil, maple syrup, salt and pepper into a tall container. Process with a hand blender or in a powerful blender to a smooth, creamy mixture. Season again with salt and pepper to taste if needed.
Storage
Pour the finished spread into clean, sealable containers.
Can be stored in the refrigerator at a maximum temperature of 5°C for up to 5 days.
Evaluation