All recipes Vegetarian

Caramel filling with walnuts

Caramel filling with heavy cream, honey, and walnuts

Yield

1550

Scheduling

Preparation: approx. 30–40 minutes

Nutritional values (100 g or 100 ml)

energy: 1'950 kJ/466 kcal;

fat: 32 g, of which saturated 8.7 g;

carbohydrates: 40 g, of which sugars 37 g;

protein: 5.5 g; salt 0.02 g

Ingredients

Yield Recipe

500 g

sugar

500 g

heavy cream

50 g

honey

500 g

walnuts

Caramelize the sugar evenly until light brown. Heat the heavy cream and add it to the caramel.

Add the honey and cook the mixture to 115°C. During cooking, brush down the sides of the pan with a wet pastry brush.

Add the walnuts and mix evenly into the caramel mixture.

Allow the filling to cool briefly and use immediately.