Ingredients
Yield Recipe
Quark fritters
700
g
quark dough
120
g
frying fat
20
g
vanilla sugar
15
g
lemon zest
Quark dough
195
g
low-fat quark
120
g
sugar
40
g
almonds, white, ground
120
g
eggs
6
g
lemon zest
20
g
whole milk
1
g
table salt
8
g
Jamaica rum 55% vol.
4
g
baking powder
195
g
wheat flour 400
Production
1
Quark dough
Mix the liquids with the quark, then fold in the dry ingredients. The mixture should only be mixed briefly, otherwise it will become too tough.
2
Portioning
Portion the mixture directly into the hot fat using a piping bag with a 12 mm nozzle.
3
Frying
Fry until golden brown.
4
Refining
This product is dusted with vanilla sugar before consumption to give it a little more sweetness and flavor.
Tip: A deep-fried product gets a fresher taste with a little fresh lemon zest. Lemon goes particularly well here, as it is also contained in the mixture.
Winemaker's bread
Fried onion bread
Pure spelt savarin with bread gin
Evaluation