Ingredients
Yield Recipe
Fecula glaze
25
g
potato starch (fecula), toasted
1'000
g
water
Production
1
Fecula glaze
Toast the potato starch on a baking sheet lined with a silicone baking mat.
Deck oven: 220°C, dropping, approx. 25 minutes, open vent
Allow the toasted potato starch to cool, then whisk it with cold water until smooth and free of lumps. Bring to a boil while stirring constantly and use hot for glazing.
2
Note
Brush the hot potato starch glaze onto the baked goods immediately after baking.
The fecula glaze can also be reheated in a microwave oven.
3
Evaluation