Ingredients
Yield Recipe
Linzer dough
245
g
butter
135
g
sugar
55
g
eggs
20
g
egg yolk
135
g
almonds, raw, ground
5
g
lemon zest
1
g
ground cinnamon
1
Prs.
ground cloves
405
g
wheat flour 400
Production
1
Linzer dough
Mix the butter and sugar.
Add the eggs and egg yolks.
Add the almonds, lemon zest, cinnamon, and ground cloves.
Stir in the wheat flour.
2
Storage
Cover the dough in plastic wrap and store it at 2–5°C until ready to use.
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Evaluation