All recipes Bakery

Syrup

Sugar syrup

Yield

12500

Scheduling

Preparation: approx. 5 minutes

Nutritional values (100 g or 100 ml)

energy: 948 kJ/226 kcal;

fat: 0 g, of which saturated 0 g;

carbohydrates: 56 g, of which sugars 51 g;

protein: 0 g; salt 0 g

Ingredients

Yield Recipe

5'000 g

water

6'750 g

sugar

750 g

glucose syrup

Bring all ingredients to a boil in a copper kettle and allow to cool to room temperature. Transfer the cooled syrup to suitable containers.

The syrup can be stored in a refrigerator at 5°C for up to 3 weeks.