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Tuna club sandwich
Tagliatelle in coffee-whisky sauce with sautéed porcini mushrooms
Pork tenderloin medallions on leeks with bacon crumbs
Chicken bites with zucchini and spring onions
Chicken breast with melon salsa
Caesar-style penne
Potato patties with herbs and quark
Veal cutlet Pizzaiolo style
Vegetable salad with spiced potatoes
Stuffed basil veal Schnitzel with stewed tomatoes
Stuffed rondini
Fennel gratin with cherry tomatoes and mozzarella
Whitefish fillet with vegetable strips, herbs and white wine
Pear risotto with Taleggio cheese
Asian summer salad with tofu
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