Copper has many advantages: it has an extremely good and uniform heat conductivity, it is antibacterial and convinces with its long life.

If you combine these advantages with the advantages of induction, you get very good, durable and, moreover, everyday cooking pots.

A frying pan used, for example, for frying Berliners, pancakes or similar products. It ensures even heat distribution and enables precise frying results – ideal for professional use in the bakery or at the market.