A dough roller, also called a rolling pin, pasta roller, dough roller, baking roller or cake roller, is a solid roller about 20 to 40 centimeters long with a smooth surface that is used to evenly roll out dough for noodles, strudels, cakes, cookies and pies.

At the same time, after the dough has been rolled out, it can be rolled onto the dough roller, for example, to move it onto the baking tray.