n the analog refractometer, the unit of degrees indicates the proportion of sugar in a liquid. Since the results are different, it is recommended to always measure hot or always cold.

Example: At 33°Brix, there are 330 g of sugar in 1.000 g of sugar solution.

Use:
Place a few drops of sugar solution on the measuring prism and point the instrument against a light source. The dividing line shows the value.