With the rolling machine, the rolling out of dough, marzipan or fat sheets is facilitated and partially automated. Likewise, the production of laminated dough blocks and dough bands can be simplified with a dough sheeter.

Rolling machines are basically divided into two categories: the manual sheeters and the computer-controlled sheeters.

Optionally, the dough can be rolled out with the help of a rolling pin and two rods.