Silicone paper can be used several times on both sides and saves greasing the baking trays. No sticking, no unwanted material bonding. In addition to its main use as a separator between baked goods and baking trays, baking release paper is also applied in other ways as a separator for pastries, for cooling or freezing, and for rolling out pasta.

• Non-stick surface

• Baking release paper is a very good alternative to greaseproof paper.